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These fresh sliced pieces of ginger are slowly candied until they are soft and tender. Once this process is completed, they are sugar coated to ensure their preservation. Mellow and velvety, they are ideal to use in pastries as they bring a crunchy, spicy
These fresh sliced pieces of ginger are slowly candied until they are soft and tender. Once this process is completed, they are sugar coated to ensure their preservation. Mellow and velvety, they are ideal to use in pastries as they bring a crunchy, spicy and sweet taste to your cookies and cakes.